Restaurant Act Paul Wilson
R. Paul Wilson gives an entire course in the art of Restaurant Magic. More important than the magic on the video is the priceless advice and strategy taught. You will learn how to structure an act so it can be instantly reset, when to shorten the performance, about audience interaction, contingency planning in case something goes wrong, dealing with a restaurant staff, tips, patter, tough audiences, approaching a table and much more. You will also learn the act he has used to earn a living with and the many ins and outs of performing it. The act consists of five classic routines woven together for optimum impact. It opens with a quick and visual sequence where a small silk handkerchief appears and disappears. From the silk a sponge ball is produced and so begins a direct and entertaining sponge ball routine which ends with the magic happening in the spectator’s hands. Another classic of magic begins with an ambitious card routine where a signed card keeps jumping to the top of the deck after being lost in the middle. It perfectly segues into a long card prediction and concludes with the signed selection appearing behind the zippered compartment of your wallet. The finale of the act is a Chop Cup routine where a small red ball appears, vanishes and reappears under a cup. The routine climaxes with the production of two lemons which is a guaranteed applause invoking finale that gets the attention of the rest of the customers in the restaurant who are now anxious to see you perform. Also included is a bonus routine, “Strange Intruder,” where a red back card is placed in a blue deck. A spectator names any of the face up cards in the deck and it is shown to be that red backed card.
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